Cold Brew *Body Inflammation*

$31.00

Cold Infusion Uses:

  1. People with Digestive Issues

    • IBS, leaky gut, acid reflux, gastritis, or general gut sensitivity.

  2. Individuals with Chronic Inflammation

    • Helpful for those managing autoimmune conditions, joint pain, or systemic inflammation.

  3. Those Recovering from Illness or Infection

    • Supports tissue repair and calms inflamed mucous membranes.

  4. People with Sore Throat or Respiratory Irritation

    • The mucilage soothes dry, scratchy throats and inflamed airways.

  5. Individuals with Urinary Tract Discomfort

    • Marshmallow and slippery elm can help soothe irritation in the urinary system.

  6. Sensitive or Burned-Out Systems

    • Gentle, cooling, and non-stimulating—safe for people with nervous system burnout or adrenal fatigue.

Directions : Add herbs to a jar or pitcher.

  1. Fill with cool or room temperature filtered water.

  2. Stir well, cover, and place in the fridge for 8–12 hours (overnight is ideal).

  3. Strain through a fine mesh strainer.

  4. Store in the fridge for up to 2 days.

Cold Infusion Uses:

  1. People with Digestive Issues

    • IBS, leaky gut, acid reflux, gastritis, or general gut sensitivity.

  2. Individuals with Chronic Inflammation

    • Helpful for those managing autoimmune conditions, joint pain, or systemic inflammation.

  3. Those Recovering from Illness or Infection

    • Supports tissue repair and calms inflamed mucous membranes.

  4. People with Sore Throat or Respiratory Irritation

    • The mucilage soothes dry, scratchy throats and inflamed airways.

  5. Individuals with Urinary Tract Discomfort

    • Marshmallow and slippery elm can help soothe irritation in the urinary system.

  6. Sensitive or Burned-Out Systems

    • Gentle, cooling, and non-stimulating—safe for people with nervous system burnout or adrenal fatigue.

Directions : Add herbs to a jar or pitcher.

  1. Fill with cool or room temperature filtered water.

  2. Stir well, cover, and place in the fridge for 8–12 hours (overnight is ideal).

  3. Strain through a fine mesh strainer.

  4. Store in the fridge for up to 2 days.