* USE approximately 1 tbs. of dried herb per 8 oz. of water.
Boil 8 oz. of SPRING water & remove from fire.
- Add herbs to an empty air tight jar.
- Pour hot water over herbs & cover (immediately).
- Allow steeping process 10-15 minutes. (More components are extracted the longer the water is simmered).
- Strain the infusion & drink!