Preparing Your Tea

* USE approximately 1 tbs. of dried herb per 8 oz. of water.
  1. Boil 8 oz. of SPRING water & remove from fire.
  2. Add herbs to an empty air tight jar.
  3. Pour hot water over herbs & cover (immediately).
  4. Allow steeping process 10-15 minutes. (More components are extracted the longer the water is simmered).
  5. Strain the infusion & drink!